Battler Lounge
Food, Tea & Coffee

Tender glazed wagyu skewers, smoked salmon tartines with roe, microgreens, and artisanal balsamic reduction on dark ceramic.

Rich dark chocolate mousse dome with mirror glaze, 24k edible gold flake, fresh raspberries, and crushed Sicilian pistachios.

A seasonal master platter showcasing premium local and international culinary pairings, bespoke cheeses, and house crackers.

Highland black tea infusion in crystal glassware with clear artisanal ice, torched citrus wheel, and fresh garden rosemary essence.

Hand-plucked rare high-altitude silver needles offering delicate floral champagne notes and a pristine golden infusion.

A guided progression of three single-estate Ceylon teas: high-grown brisk, mid-grown aromatic, and low-grown malty profiles.

Freshly roasted single-origin espresso extraction with silky micro-foam latte art, served in bespoke designer ceramic ware.

Precision V60 pour-over showcasing vibrant stone fruit acidity, jasmine aroma, and a clean honey finish.

24-hour slow steeped specialty coffee charged with nitrogen for an ultra-creamy Guinness-like head and zero bitterness.