Premium brunch item with chicken mayo, fried egg, ham, cheese slice, lettuce, fresh tomato slice and onions.

Bee Honey-buttery brioche served warm with strawberry cheese cream and a delicate chocolate finish.

Made with Battler Ceylon black tea, gently brewed with authentic Ceylon cinnamon and warm spices for a Sri Lankan signature cup.

A Battler hibiscus and rosehip infusion with a bright strawberry berry finish and a gentle floral lift.

A Battler tea base infused with tropical passion fruit and fresh garden mint for a crisp, cooling finish.

Chilled Battler jasmine green tea with a delicate floral aroma and clean tea finish.

Battler green tea lifted with fresh lemon, lemongrass and sparkling effervescence.

A chilled Battler tea infusion with succulent raspberries, hibiscus, rosehip, fresh mint and a bright berry finish.

Premium matcha from Battler blended with creamy oat and fresh milk for a smooth lounge-style cup.

Premium matcha from Battler with smooth coconut milk and a mellow, creamy finish.

Battler matcha blended with ice for a refreshing frozen finish.

Espresso layered with creamy condensed milk sweetness and velvety textured micro-foam.

Velvety espresso-based coffee with a smooth milk texture and rich golden crema.

Flame-grilled prime beef patty with Cheddar, lettuce, tomato, caramelized onion jam and house sauce in a butter-toasted semolina bun.

Cajun fried chicken fillet with Cheddar, lettuce, tomato, garlic aioli and pickles in a toasted semolina bun.